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US Trademark Classification

Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class Item No. Chinese English
30 030-1321 主要以肉末和蔬菜为馅并含{指明具体食材,例如米饭、谷物等}的包子 Steamed buns stuffed primarily with minced meat, vegetables and also including {indicate specific food ingredients, e.g., rice, grains, etc.}
30 030-1320 焦糖酱 Caramel sauce
30 030-132 食品用麦芽 Malt for food purposes
30 030-1319 藜麦食品棒 Quinoa-based food bars
30 030-1318 酒味软糖 Wine gums
30 030-1317 冰淇淋原料套装 Kits comprised of ingredients for making ice cream
30 030-1316 藜麦类零食 Quinoa-based snack foods
30 030-1315 香料粉 Spices in the form of powders
30 030-1314 蜂蜜芥末 Honey mustard
30 030-1313 蜂蜜芥末酱 Honey mustard sauce
30 030-1311 咖啡冰饮 Coffee-based iced beverages
30 030-1310 茶类冰饮 Tea-based iced beverages
30 030-1309 调味豆酱 Seasoned bean paste
30 030-1308 韩式红辣椒粉 Red pepper powder (Gochutgaru)
30 030-1306 饺子皮 Dumpling skins
30 030-1352 华夫筒 Waffle cones
30 030-1304 含有坚果的巧克力酱 Chocolate-based spread also containing nuts
30 030-1303 夹有{指明,例如巧克力、焦糖、布丁等}的蛋糕 Cakes filled with {specify, e.g., chocolate, caramel, pudding, etc.}
30 030-1300 酿造和蒸馏用酵母 Yeast for brewing and distilling
30 030-130 食品用麦芽提取物 Malt extracts for food
30 030-13 辣椒粉 Chili powders
30 030-1299 巴布卡蛋糕 Babkas
30 030-1298 洋葱小面包(比亚利) Bialys
30 030-1297 风味盐 Flavored salt
30 030-1296 大蒜基酱汁 Garlic-based sauces