US29 Meat, fish, dairy and preserved foods

US Trademark Classification

Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class	Item No.	Chinese	English
29	029-2159	核桃奶	Walnut milk
29	029-2160	蔬菜酱	Vegetable pastes
29	029-2161	腌制水果	Preserved fruit
29	029-2162	罐装水果	Tinned fruit
29	029-2163	罐装水果	Canned fruit
29	029-2164	腌鳕鱼干	Salt-dried cod
29	029-2165	鳕鱼（非活）	Cod, not live
29	029-2166	腌制肉	Preserved meat
29	029-2167	鯷鱼（非活）	Anchovies, not live
29	029-2168	食用干花	Dried edible flowers
29	029-2169	加工过的花生	Prepared peanuts
29	029-2170	加工过的葵花籽	Prepared sunflower seeds
29	029-2171	加工过的鱼子	Prepared fish roe
29	029-2172	腌紫菜	Preserved laver
29	029-2173	腌扁豆	Preserved lentils
29	029-2174	腌制蘑菇	Preserved mushrooms
29	029-2175	腌制的洋葱	Preserved onions
29	029-2176	主要由豆类组成的预制餐	Prepared meals consisting primarily of beans
29	029-2177	主要由豆类组成的预制配菜	Prepared side dishes consisting primarily of beans
29	029-2178	主要由土豆组成的预制配菜	Prepared side dishes consisting primarily of potatoes
29	029-2179	锅煮薯片	Kettle-cooked potato chips
29	029-2180	用{指明土豆类型，例如褐皮土豆、红薯、山药等}制成的锅煮薯片	Kettle-cooked potato chips made from {specify type of potatoes, e.g., Russet potatoes, sweet potatoes, yams, etc.}
29	029-2181	苏格兰蛋	Scotch eggs
29	029-2182	以乳清为主的零食	Whey-based snack foods
29	029-2183	主要由代蛋品组成的{指明冷冻、预制或包装}餐食	{Indicate whether frozen, prepared or packaged} meals consisting primarily of egg substitutes