{Indicate type of extracts, e.g., vanilla, almond, coconut, etc.} extracts for use as a food flavoring 030-1519
用作食品调味剂的{指明提取物类型，例如香草、杏仁、椰子等}提取物
Chinese
用作食品调味剂的{指明提取物类型，例如香草、杏仁、椰子等}提取物
English
{Indicate type of extracts, e.g., vanilla, almond, coconut, etc.} extracts for use as a food flavoring
Spanish
{Indique el tipo de extractos, por ejemplo, vainilla, almendra, coco, etc.} extractos para uso como saborizante de alimentos
- Term ID
- 030-1519
- Class
- 30
- Type
- Goods
- Status
- Active · added, not since modified (A)
- Effective date
- 2015-06-25
- Version
- 10-2015
Official English notes
06-25-2015 - This entry does not encompass essential oils for food flavoring, which are classified in Class 3. Extracts used as food flavoring is acceptable wording; further specification of the type of extract is acceptable, but it is not required. 01-01-2016 - Edible essential oils are typically obtained by condensing the vapors of boiled seeds, leaves or other plant parts. Citrus essential oils are squeezed directly from the rinds. Essential oils for food flavoring are classified in Class 3. In contrast, extracts used as food flavorings generally feature ethyl alcohol, glycerol or propylene glycol combined with essential oils, and may also contain water, sugar, or food colorants. 01-01-2026 - Under Nice 13-2026, essential oils are classified by function or purpose. Essential oils for food flavoring are now classified in Class 30.