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US Trademark Classification

Wheat-free and gluten-free {indicate types of food, e.g., pasta, crackers, etc.} for the treatment of special medical and health conditions 005-1487

用于治疗特殊医疗和健康状况的无小麦无麸质{指明食物类型,例如意大利面、饼干等}

Chinese 用于治疗特殊医疗和健康状况的无小麦无麸质{指明食物类型,例如意大利面、饼干等}
English Wheat-free and gluten-free {indicate types of food, e.g., pasta, crackers, etc.} for the treatment of special medical and health conditions
Spanish Sin trigo y sin gluten {indique los tipos de alimentos, p. ej., pastas, galletas, etc.} para el tratamiento de condiciones médicas y de salud especiales
Term ID
005-1487
Class
05
Type
Goods
Status
Active · modified since entry (M)
Effective date
2012-01-01
Version
10-2012

Official English notes

1-1-2012 Pursuant to the 10th Edition of the Nice Agreement, the 3-24-2011 entry "wheat-free and gluten-free {indicate types of food, e.g., pasta, crackers, etc.} to accommodate special medical and health conditions" has been amended to replace the wording "to accommodate" with "for the treatment of" because under the 10th Edition, descriptions of dietetic substances must either specify that they are adapted for medical use or otherwise make clear that the substance is for the treatment of a medical condition. The nature of the food or beverage (e.g., bread, tea, etc.) must also be specified in the identification. 01-01-2017 - Effective 01-01-2017, dietetic foods and beverages adapted for medical use is acceptable wording; specification of the particular dietetic food or beverage items is acceptable, but it is not required.