US Trademark Classification (Classes 01–45)

Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class	Item No.	Chinese	English
30	030-1378	烘焙食品和甜点，即供零售、批发分销及店内外消费的蛋糕、饼干、糕点、糖果和冷冻甜食	Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
30	030-1377	香蕉布丁	Banana pudding
30	030-1375	姜汁脆饼	Ginger snaps
30	030-1374	康普茶	Kombucha tea
30	030-1369	姜饼	Gingerbread
30	030-1368	卷饼	Burritos
30	030-1367	用作调味品的椒类酱	Pepper paste for use as a seasoning
30	030-1366	锅巴	Crust of overcooked rice (nurungji)
30	030-1364	是拉差辣椒酱	Sriracha hot chili sauce
30	030-1362	冷冻热巧克力	Frozen hot chocolate
30	030-136	棉花软糖	Marshmallows
30	030-1358	苹果醋	Apple cider vinegar
30	030-1355	糖果项链	Candy necklaces
30	030-645	饮料调味用香味水	Scented water for flavoring beverages
30	030-643	布林饼卷	Blintzes
30	030-640	冰淇淋用淀粉基粘合剂	Starch-based binding agents for ice cream
30	030-639	烘焙产品，即甜烘焙食品	Bakery products, namely, sweet bakery goods
30	030-638	搅打奶油用淀粉基增稠剂	Starch-based thickeners for whipped cream
30	030-637	芝麻条	Sesame sticks
30	030-635	甜甜圈	Donuts
30	030-634	香蕉油炸饼	Banana fritters
30	030-633	玉米油炸饼	Corn fritters
30	030-632	苹果油炸饼	Apple fritters
30	030-631	菠萝油炸饼	Pineapple fritters
30	030-63	美式春卷	Egg rolls