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Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class Item No. Chinese English
30 030-2759 含水果的酥点 Pastries containing fruit
30 030-2760 冷冻糖食预拌料 Frozen confectionery mixes
30 030-2761 制作冷冻糖食的预拌料 Mixes for making frozen confectionery
30 030-2762 制作冷冻甜点的混合物 Mixtures for making frozen confections
30 030-2763 制作冷冻甜点的预拌料 Mixes for making frozen confections
30 030-2766 含鸡汤提取物的粉状调味料 Powdered seasonings containing chicken broth extracts
30 030-2767 冰淇淋用草莓浇头 Strawberry topping for ice cream
30 030-2768 冰淇淋用草莓酱 Strawberry sauce for ice cream
30 030-2769 冰淇淋用草莓浇头糖浆 Strawberry topping syrup for ice cream
30 030-2770 水果糖 Fruit sweets
30 030-2771 水果糖 Fruit candies
30 030-2772 甜点慕斯 Dessert mousses
30 030-2773 含酸葡萄汁的沙拉酱 Salad dressings containing verjuice
30 030-2774 含酸葡萄汁的沙拉酱 Salad dressings containing verjus
30 030-2775 制作香肠用增稠剂 Thickening agents for making sausages
30 030-2776 制作香肠用稠化剂 Thickeners for making sausages
30 030-2777 酿制葡萄酒用酵母菌株 Yeast strains for making wine
30 030-2778 葡萄酒酿造用啤酒酵母 Brewer's yeast for winemaking
30 030-2779 预烤比萨面团 Pre-baked pizza dough
30 030-2780 香草面包 Herb bread
30 030-2781 即烤比萨面团 Ready-to-bake pizza dough
30 030-2782 即烤面包面团 Ready-to-bake bread dough
30 030-2783 黎巴嫩面包 Lebanese bread
30 030-2784 含奶酪的面包 Bread containing cheese
30 030-2785 比萨派饼皮 Pizza pie crusts