US Trademark Classification
Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.
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| Class | Item No. | Chinese | English |
|---|---|---|---|
| 30 | 030-2140 | 面包面团 | Bread dough |
| 30 | 030-2141 | 面包粉 | Bread flour |
| 30 | 030-2142 | 大豆面包 | Bread made with soy beans |
| 30 | 030-2143 | 大豆面包 | Bread made with soybeans |
| 30 | 030-2144 | 粉状面包预拌粉 | Bread mixes in powder form |
| 30 | 030-2145 | 冲煮咖啡 | Brewed coffee |
| 30 | 030-2146 | 冲煮形式的咖啡 | Coffee in brewed form |
| 30 | 030-2147 | 烘焙用啤酒酵母 | Brewer's yeast for baking |
| 30 | 030-2148 | 黑面包粉 | Brown bread flour |
| 30 | 030-2149 | 全谷物大米 | Whole grain rice |
| 30 | 030-2150 | 玄米茶 | Brown rice tea |
| 30 | 030-2151 | 荞麦面条 | Buckwheat noodles |
| 30 | 030-2152 | 荞麦煎饼 | Buckwheat pancakes |
| 30 | 030-2153 | 荞麦意大利面 | Buckwheat pasta |
| 30 | 030-2154 | 碾碎干小麦 | Burghul |
| 30 | 030-2155 | 小圆面包 | Bread buns |
| 30 | 030-2156 | 黄油曲奇 | Butter cookies |
| 30 | 030-2157 | 酪乳饼干 | Buttermilk biscuits |
| 30 | 030-2158 | 酪乳煎饼 | Buttermilk pancakes |
| 30 | 030-2159 | 奶油硬糖 | Butterscotch candies |
| 30 | 030-2160 | 奶油硬糖 | Butterscotch sweets |
| 30 | 030-2161 | 奶油硬糖类糖食 | Butterscotch confectionery |
| 30 | 030-2162 | 蛋糕粉 | Cake flour |
| 30 | 030-2163 | 蛋糕预拌粉 | Mixes for making cakes |
| 30 | 030-2164 | 意式比萨饺 | Calzone |