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Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class Item No. Chinese English
29 029-604 腌制块菌 Preserved truffles
29 029-603 加工桃子 Processed peaches
29 029-602 加工洋葱 Processed onions
29 029-601 加工橄榄 Processed olives
29 029-600 酒渍水果 Fruits preserved in alcohol
29 029-60 家禽,即{指明具体类型,例如鸡、火鸡、鸭} Poultry, namely, {indicate specific type, e.g., chicken, turkey, duck}
29 029-6 植物基食品饮料 Vegetable-based food beverages
29 029-599 果肉 Fruit pulps
29 029-597 开菲尔 Kefir
29 029-594 奶油 Cream
29 029-593 奶酪替代品 Cheese substitutes
29 029-592 鱼子酱 Caviar
29 029-590 蘸酱(不包括莎莎酱和其他酱料以及巧克力或焦糖等第30类蘸酱) Dips [excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips]
29 029-59 土豆煎饼 Potato pancakes
29 029-589 脱水椰子 Desiccated coconut
29 029-588 鹅肝 Foie gras
29 029-587 食用油 Edible oil
29 029-586 结晶糖渍水果 Crystallized fruit
29 029-585 小吃蘸酱(不包括莎莎酱和其他酱料以及巧克力或焦糖等第30类蘸酱) Snack dips [excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips]
29 029-584 汤料 Soup mixes
29 029-583 零食蘸酱(不包括莎莎酱和其他酱料以及巧克力或焦糖等第30类蘸酱) Snack food dips [excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips]
29 029-582 牛肉 Beef
29 029-581 乳清 Whey
29 029-580 起酥油 Shortening
29 029-574 {指明是冷冻、预制还是包装}蔬菜类主菜 {Indicate whether frozen, prepared or packaged} vegetable-based entrees