US Trademark Classification
Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.
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| Class | Item No. | Chinese | English |
|---|---|---|---|
| 28 | 028-4170 | 猎物诱鸣器 | Game calls |
| 29 | 029-1026 | 低脂薯片 | Low-fat potato chips |
| 29 | 029-1087 | 加工过的紫菜 | Processed laver |
| 29 | 029-1149 | 鱿鱼(非活) | Calamari, not live |
| 29 | 029-1178 | 酸橘汁腌鱼 | Seviche |
| 29 | 029-1217 | 墨西哥辣肉酱炖豆 | Chili con carne |
| 29 | 029-1301 | 加工过的茄子 | Processed eggplant |
| 29 | 029-1305 | 茄子酱 | Aubergine paste |
| 29 | 029-1311 | 金枪鱼(非活) | Tuna, not live |
| 29 | 029-1416 | 虾酱 | Shrimp paste |
| 29 | 029-1417 | 加工过的蜜橘 | Processed mandarin oranges |
| 29 | 029-1435 | 凝结乳 | Curdled milk |
| 29 | 029-1459 | 炖煮水果 | Fruit, stewed |
| 29 | 029-1464 | 蛋黄 | Yolk of eggs |
| 29 | 029-1469 | 肝泥酱 | Liver pastes |
| 29 | 029-1475 | 盐腌肉 | Salted meats |
| 29 | 029-1477 | 保藏松露 | Truffles, preserved |
| 29 | 029-1482 | 浸酒的水果 | Fruit preserved in alcohol |
| 29 | 029-1484 | 保藏肉 | Meat, preserved |
| 29 | 029-1485 | 食用燕窝 | Edible birds' nests |
| 29 | 029-1502 | 加工过的西兰花 | Processed broccoli |
| 29 | 029-1699 | 马奶酒饮料 | Kumyss |
| 29 | 029-171 | 炸薯条 | French fried potatoes |
| 29 | 029-1723 | 华夫薯条 | Waffle fries |
| 29 | 029-1724 | 蟹肉 | Crab meat |