EU29 Meat, fish, dairy and preserved foods
Data version: English terms are taken from the EUIPO Harmonised Database and arranged in the 45 Nice classes; this site lists 73,491 entries. Chinese terms were fully retranslated on 1 October 2026 and are J&C reference translations. The reference number is this site's own number, not an EUIPO term ID. The English entries have not yet been checked one by one against the current EUIPO data; for filings, please rely on the official EUIPO source (TMclass). Spanish coverage is being expanded: as of 13 October 2026, 6,894 reviewed Spanish names are available, from the WIPO Nice Classification and J&C reference translations; other entries are shown in English.
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| Class | Ref. No. | Chinese | English |
|---|---|---|---|
| 29 | 51505 | 人造黄油替代品 | Margarine substitutes |
| 29 | 51506 | 柑橘酱 | Marmalade |
| 29 | 51507 | 橘子酱 | Marmalades |
| 29 | 51508 | 食用动物骨髓 | Marrow (Animal -) for food |
| 29 | 51509 | 老豌豆 | Marrowfat peas |
| 29 | 51510 | 马斯卡彭奶酪 | Mascarpone |
| 29 | 51511 | 土豆泥 | Mashed potato |
| 29 | 51512 | 玛佐丸子汤 | Matzo ball soup |
| 29 | 51513 | 肉 | Meat |
| 29 | 51514 | 肉基慕斯 | Meat-based mousses |
| 29 | 51515 | 肉类零食 | Meat-based snack foods |
| 29 | 51516 | 佃煮肉(酱油煮肉) | Meat boiled down in soy sauce (tsukudani meat) |
| 29 | 51517 | 肉饼汉堡 | Meat burgers |
| 29 | 51518 | 肉罐头 | Meat, canned |
| 29 | 51519 | 肉精 | Meat extract |
| 29 | 51520 | 肉精 | Meat extracts |
| 29 | 51521 | 肉松 | Meat floss |
| 29 | 51522 | 冷冻肉 | Meat, frozen |
| 29 | 51523 | 肉类明胶 | Meat gelatines |
| 29 | 51524 | 肉冻 | Meat jellies |
| 29 | 51525 | 肉酱 | Meat paste |
| 29 | 51526 | 肉(腌制) | Meat, preserved |
| 29 | 51527 | 肉(腌制) | Meat [preserved] |
| 29 | 51528 | 汉堡包肉饼 | Hamburgers |
| 29 | 51529 | 硬质奶酪 | Hard cheese |