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EU Trademark Classification

EU29 Meat, fish, dairy and preserved foods

Data version: English terms are taken from the EUIPO Harmonised Database and arranged in the 45 Nice classes; this site lists 73,491 entries. Chinese terms were fully retranslated on 1 October 2026 and are J&C reference translations. The reference number is this site's own number, not an EUIPO term ID. The English entries have not yet been checked one by one against the current EUIPO data; for filings, please rely on the official EUIPO source (TMclass). Spanish coverage is being expanded: as of 13 October 2026, 6,894 reviewed Spanish names are available, from the WIPO Nice Classification and J&C reference translations; other entries are shown in English.

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Class Ref. No. Chinese English
29 51130 炼乳 Condensed milk
29 51131 浓缩番茄 Condensed tomatoes
29 51132 清炖肉汤 Consommes
29 51133 熟鸡肉 Cooked chicken
29 51134 以浓豆酱和豆腐为主的菜肴（清曲酱汤） Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
29 51135 主要由泡菜、猪肉和豆腐制成的熟食（泡菜汤） Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
29 51136 主要由鸡肉和人参制成的菜肴（参鸡汤） Cooked dish consisting primarily of chicken and ginseng (samgyetang)
29 51137 以豆酱和豆腐为主的菜肴（大酱汤） Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
29 51138 主要由炒鸡肉和发酵辣椒酱制成的熟食（辣炒鸡排） Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
29 51139 以炒牛肉和发酵酱油为主的菜肴（牛排骨） Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi)
29 51140 熟水果 Cooked fruits
29 51141 以鱼为主的熟食餐 Cooked meals consisting principally of fish
29 51142 熟食肉类菜肴 Cooked meat dishes
29 51143 熟橄榄 Cooked olives
29 51144 煮熟的蜗牛 Cooked snails
29 51145 熟菠菜 Cooked spinach
29 51146 熟蔬菜 Cooked vegetables
29 51147 烹饪用油脂 Cooking fats
29 51148 烹调油 Cooking oils
29 51149 玉米热狗肠 Corn dogs
29 51150 玉米油脂 Corn fats
29 51151 玉米油 Corn oil
29 51152 食用玉米油 Corn oil [for food]
29 51153 咸牛肉 Corned beef
29 51154 咸牛肉杂烩 Corned beef hash