EU29 Meat, fish, dairy and preserved foods
Data version: English terms are taken from the EUIPO Harmonised Database and arranged in the 45 Nice classes; this site lists 73,491 entries. Chinese terms were fully retranslated on 1 October 2026 and are J&C reference translations. The reference number is this site's own number, not an EUIPO term ID. The English entries have not yet been checked one by one against the current EUIPO data; for filings, please rely on the official EUIPO source (TMclass). Spanish coverage is being expanded: as of 13 October 2026, 6,894 reviewed Spanish names are available, from the WIPO Nice Classification and J&C reference translations; other entries are shown in English.
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| Class | Ref. No. | Chinese | English |
|---|---|---|---|
| 29 | 51105 | 奶酪替代品 | Cheese substitutes |
| 29 | 51106 | 辣味豆 | Chilli beans |
| 29 | 51107 | 清曲酱汤（以豆腐为主、配浓豆酱的韩国菜） | Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste] |
| 29 | 51108 | 辣椒油 | Chilli oil |
| 29 | 51109 | 炸猪皮 | Chicharron |
| 29 | 51110 | 切条土豆 | Chipped potatoes |
| 29 | 51111 | 鸡肉 | Chicken |
| 29 | 51112 | 炸土豆条（薯条） | Chips [french fries] |
| 29 | 51113 | 鸡胸肉片 | Chicken breast fillets |
| 29 | 51114 | 水果脆片 | Chips (Fruit -) |
| 29 | 51115 | 鸡肉可乐饼 | Chicken croquettes |
| 29 | 51116 | 薯片 | Chips (Potato -) |
| 29 | 51117 | 鸡肉慕斯 | Chicken mousse |
| 29 | 51118 | 猪小肠 | Chitterlings |
| 29 | 51119 | 鸡肉慕斯 | Chicken mousse |
| 29 | 51120 | 巧克力坚果酱 | Chocolate nut butter |
| 29 | 51121 | 炒杂碎 | Chop suey |
| 29 | 51122 | 西班牙辣香肠 | Chorizo |
| 29 | 51123 | 海鲜浓汤 | Chowder |
| 29 | 51124 | 蛤蜊汁 | Clam juice |
| 29 | 51125 | 蛤（非活） | Clams, not live |
| 29 | 51126 | 澄清黄油 | Clarified butter |
| 29 | 51127 | 鱼皮花生 | Coated peanuts |
| 29 | 51128 | 浓缩肉汤 | Concentrates (Bouillon -) |
| 29 | 51129 | 浓缩肉汤 | Concentrates (Broth -) |