EU Trademark Classification
Data version: English terms are taken from the EUIPO Harmonised Database and arranged in the 45 Nice classes; this site lists 73,491 entries. Chinese terms were fully retranslated on 1 October 2026 and are J&C reference translations. The reference number is this site's own number, not an EUIPO term ID. The English entries have not yet been checked one by one against the current EUIPO data; for filings, please rely on the official EUIPO source (TMclass). Spanish coverage is being expanded: as of 13 October 2026, 6,894 reviewed Spanish names are available, from the WIPO Nice Classification and J&C reference translations; other entries are shown in English.
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| Class | Ref. No. | Chinese | English |
|---|---|---|---|
| 30 | 53004 | 食品调味用果泥 | Fruit paste for flavouring of food |
| 30 | 53005 | 水果酥点 | Fruit pastries |
| 30 | 53006 | 水果派 | Fruit pies |
| 30 | 53007 | 水果酱 | Fruit sauces |
| 30 | 53008 | 果糖(水果糖) | Fruit sugar |
| 30 | 53009 | 水果茶(非医用) | Fruit tea [other than for medical purposes] |
| 30 | 53010 | 水果茶 | Fruit teas |
| 30 | 53011 | 果醋 | Fruit vinegar |
| 30 | 53012 | 水果麦芽面包 | Fruited malt loaf |
| 30 | 53013 | 水果司康 | Fruited scones |
| 30 | 53014 | 乳脂软糖 | Fudge |
| 30 | 53015 | 腌制园圃香草(调味料) | Garden herbs, preserved [seasonings] |
| 30 | 53016 | 蒜蓉面包 | Garlic bread |
| 30 | 53017 | 蒜泥 | Garlic puree |
| 30 | 53018 | 法式奶油蛋糕 | Gateaux |
| 30 | 53019 | 法式奶油蛋糕 | Gâteaux |
| 30 | 53020 | 紫菜包饭(用干紫菜包米饭的韩国菜) | Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed] |
| 30 | 53021 | 紫菜包饭(韩国米饭菜) | Gimbap [Korean rice dish] |
| 30 | 53022 | 姜饼 | Ginger bread |
| 30 | 53023 | 姜(香料粉) | Ginger [powdered spice] |
| 30 | 53024 | 姜泥 | Ginger puree |
| 30 | 53025 | 姜(香料) | Ginger [spice] |
| 30 | 53026 | 姜茶 | Ginger tea |
| 30 | 53027 | 姜饼 | Gingerbread |
| 30 | 53028 | 冷冻调味预制米饭 | Frozen prepared rice with seasonings |