US30 Staple foods, coffee, tea and confectionery

US Trademark Classification

Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class	Item No.	Chinese	English
30	030-2638	全麦脆片	Wholewheat crisps
30	030-2639	无麸质黄油酥饼干	Gluten-free shortbread biscuits
30	030-2640	无麸质黄油酥曲奇	Gluten-free shortbread cookies
30	030-2641	无麸质黄油酥饼	Gluten-free shortbread
30	030-2642	无麸质黄油酥饼	Gluten-free shortbreads
30	030-2643	腌鱼用盐	Salt for preserving fish
30	030-2644	用作调味料的加工黑胡椒粒	Black peppercorns, processed, for use as seasonings
30	030-2645	含奶油和水果的酥点	Pastries containing creams and fruit
30	030-2646	主要由米饭组成的冷冻餐食	Frozen meals consisting primarily of rice
30	030-2649	用鱼制成的食品调味料	Food flavourings made from fish
30	030-2650	用鱼制成的食品调味料	Food flavorings made from fish
30	030-2651	酱汁	Sauce
30	030-2652	粉状脱水酱汁	Dehydrated sauce in powder form
30	030-2653	片状意大利面	Pasta in the form of sheets
30	030-2654	鹰嘴豆粉制脆面包	Crispy breads made of chickpea flour
30	030-2655	烹饪食品用有机增稠剂	Organic thickening agents for cooking foodstuffs
30	030-2656	非医用巧克力	Non-medicated chocolate
30	030-2657	制作蛋糕的现成混合物	Ready-made mixtures for making cakes
30	030-2658	制作蛋糕的混合物	Mixtures for making cakes
30	030-2659	制作曲奇的现成混合物	Ready-made mixtures for making cookies
30	030-2660	制作曲奇的混合物	Mixtures for making cookies
30	030-2661	制作冰淇淋蛋筒的速溶预拌料	Instant mixes for making ice cream cones
30	030-2662	制作冰淇淋蛋筒的预拌料	Mixes for making ice cream cones
30	030-2663	由天然成分组成的烹饪食品用增稠剂	Thickening agents for cooking foodstuffs comprised of natural ingredients
30	030-2664	巧克力涂层黄油酥饼干	Chocolate-coated shortbread biscuits