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US Trademark Classification

Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.

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Class Item No. Chinese English
30 030-2277 巧克力涂层牛轧糖条 Chocolate-covered nougat bars
30 030-2278 巧克力涂层花生 Chocolate-coated peanuts
30 030-2279 巧克力涂层花生 Chocolate-covered peanuts
30 030-2280 巧克力涂层爆米花 Chocolate-coated popcorn
30 030-2281 巧克力涂层椒盐卷饼 Chocolate-coated pretzels
30 030-2282 巧克力涂层椒盐卷饼 Chocolate-covered pretzels
30 030-2283 巧克力涂层葡萄干 Chocolate-coated raisins
30 030-2284 巧克力涂层葡萄干 Chocolate-covered raisins
30 030-2285 巧克力涂层威化曲奇 Chocolate-coated wafer cookies
30 030-2288 巧克力涂层威化曲奇 Chocolate-covered wafer cookies
30 030-2289 巧克力涂层华夫碗 Chocolate-coated waffle bowls
30 030-2290 巧克力涂层华夫杯 Chocolate-coated waffle cups
30 030-2291 巧克力曲奇 Chocolate cookies
30 030-2294 巧克力制蛋糕装饰 Cake decorations made of chocolate
30 030-2295 圣诞树用巧克力装饰 Chocolate decorations for Christmas trees
30 030-2296 巧克力甜点 Chocolate desserts
30 030-2297 巧克力闪电泡芙 Chocolate eclairs
30 030-2298 巧克力夹心酥点 Chocolate filled pastries
30 030-2299 烘焙食品用巧克力馅料 Chocolate fillings for bakery products
30 030-2300 巧克力乳脂软糖 Chocolate fudge
30 030-2301 巧克力淋面 Chocolate glaze
30 030-2302 巧克力膏 Chocolate paste
30 030-2303 巧克力酥点 Chocolate pastries
30 030-2304 巧克力派 Chocolate pies
30 030-2305 含{指明,例如洋葱、奶酪、葡萄干等}的饼干 Biscuits containing {indicate, e.g., onion, cheese, raisins, etc.}