US30 Staple foods, coffee, tea and confectionery
Data version: USPTO Trademark ID Manual (Acceptable Identification of Goods and Services), applying the Nice Classification, 13th edition (NCL 13-2026). Official data retrieved on 1 October 2026 and published on this site the same day: 71,543 entries (including 2,932 example entries). Term IDs, classes, English descriptions, status and effective dates follow the USPTO; Chinese terms are J&C reference translations. The "version" shown for each entry is the Nice edition under which it was added or last modified. We synchronise with the USPTO periodically; the next update is planned for January 2027. Translation revision: 13 October 2026. Reviewed Chinese reference notes are available for 6,984 entries; other substantive notes are shown in the official English.
Filing a trademark in the United States? See our guide: Trademark registration in the United States
| Class | Item No. | Chinese | English |
|---|---|---|---|
| 30 | 030-154 | 煎饼预拌粉 | Pancake mixes |
| 30 | 030-261 | 贝壳面 | Pasta shells |
| 30 | 030-270 | 披萨饼皮 | Pizza crust |
| 30 | 030-271 | 披萨面团 | Pizza dough |
| 30 | 030-1214 | 香肠卷 | Sausage rolls |
| 30 | 030-155 | 煎饼糖浆 | Pancake syrup |
| 30 | 030-179 | 椒盐卷饼 | Pretzels |
| 30 | 030-641 | 米粉 | Rice noodles |
| 30 | 030-1594 | 米线 | Rice vermicelli |
| 30 | 030-235 | 塔可玉米片 | Taco chips |
| 30 | 030-239 | 木薯淀粉 | Tapioca |
| 30 | 030-380 | 果馅饼 | Tarts |
| 30 | 030-1290 | 啤酒醋 | Beer vinegar |
| 30 | 030-841 | 饼干和面包 | Biscuits and bread |
| 30 | 030-828 | 巧克力和巧克力糖 | Chocolate and chocolates |
| 30 | 030-109 | 薄荷糖果 | Candy mints |
| 30 | 030-21 | 巧克力粉 | Chocolate powder |
| 30 | 030-24 | 巧克力松露 | Chocolate truffles |
| 30 | 030-316 | 肉桂卷 | Cinnamon rolls |
| 30 | 030-1181 | 人食用小麦胚芽 | Wheat germ for human consumption |
| 30 | 030-115 | 墨西哥炸玉米船(查卢帕) | Chalupas |
| 30 | 030-221 | (加入饮料用的)冰块 | Ice cubes |
| 30 | 030-1707 | 口气清新用薄荷糖 | Mints for breath freshening |
| 30 | 030-1710 | 碾碎的干小麦 | Bulgur |
| 30 | 030-1663 | 以意大利面为主料的冻干菜肴 | Freeze-dried dishes with the main ingredient being pasta |