Skip to main content

US Trademark Classification

Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes 029-840

拌饭用加工蔬菜,即熟黄瓜、白萝卜、蘑菇、桔梗根、菠菜、黄豆芽和蕨菜茎

Chinese 拌饭用加工蔬菜,即熟黄瓜、白萝卜、蘑菇、桔梗根、菠菜、黄豆芽和蕨菜茎
English Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes
Spanish Verduras procesadas, a saber, pepino cocido, rábano picante, champiñones, raíz de campanilla, espinacas, brotes de soja y tallos de helecho utilizados en platos de bibimbap
Term ID
029-840
Class
29
Type
Goods
Status
Active · added, not since modified (A)
Effective date
2010-04-01
Version
09-2007