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US Trademark Classification

Immersion style chiller for use in food processing, functioning as last bacteriological intervention point in the chilling system 011-959

食品加工用浸入式冷却器,作为冷却系统中最后一道细菌干预点

Chinese 食品加工用浸入式冷却器,作为冷却系统中最后一道细菌干预点
English Immersion style chiller for use in food processing, functioning as last bacteriological intervention point in the chilling system
Spanish Enfriador de tipo inmersión para uso en el procesamiento de alimentos, funcionando como último punto de intervención bacteriológica en el sistema de enfriamiento
Term ID
011-959
Class
11
Type
Goods
Status
Active · added, not since modified (A)
Effective date
2008-06-19
Version
09-2007