Mechanically-separated meat, namely, {specify type, e.g., ham, turkey, lamb, veal, etc.} 029-1771
机械分离肉，即{指明类型，例如火腿、火鸡肉、羊肉、小牛肉等}
Chinese
机械分离肉，即{指明类型，例如火腿、火鸡肉、羊肉、小牛肉等}
English
Mechanically-separated meat, namely, {specify type, e.g., ham, turkey, lamb, veal, etc.}
Spanish
Carne separada mecánicamente, es decir, {especifique el tipo, por ejemplo, jamón, pavo, cordero, ternera, etc.}
- Term ID
- 029-1771
- Class
- 29
- Type
- Goods
- Status
- Active · added, not since modified (A)
- Effective date
- 2018-12-06
- Version
- 11-2018
Official English notes
Mechanically-separated meat is a paste-like and batter-like meat product produced by forcing bones with attached edible meat under high pressure through a sieve or similar device to separate the bone from the edible tissue.