Antimicrobial solutions for use in meat processing at slaughterhouses and meat packaging facilities 005-1666
用于屠宰场和肉类包装设施中肉类加工的抗微生物溶液
Chinese
用于屠宰场和肉类包装设施中肉类加工的抗微生物溶液
English
Antimicrobial solutions for use in meat processing at slaughterhouses and meat packaging facilities
Spanish
Soluciones antimicrobianas para su uso en el procesamiento de carne en mataderos e instalaciones de envasado de carne
- Term ID
- 005-1666
- Class
- 05
- Type
- Goods
- Status
- Active · added, not since modified (A)
- Effective date
- 2010-07-01
- Version
- 09-2007
Official English notes
03-28-2013 - Antimicrobial preparations are substances that destroy or suppress the growth of organisms and microorganisms. These finished products are classified in Class 5 because they function as "biocides," which are in the Nice Alphabetical List in Class 5.