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US Trademark Classification

Albumin for use in the manufacture of {indicate general nature of item or indicate for a wide variety of goods, if accurate} 001-274

用于制造{指明物品的一般性质或表明用于多种商品(如果准确)}的白蛋白

Chinese 用于制造{指明物品的一般性质或表明用于多种商品(如果准确)}的白蛋白
English Albumin for use in the manufacture of {indicate general nature of item or indicate for a wide variety of goods, if accurate}
Spanish Albúmina para uso en la fabricación de {indique la naturaleza general del artículo o indique para una amplia variedad de productos, si es exacto}
Term ID
001-274
Class
01
Type
Goods
Status
Active · modified since entry (M)
Effective date
2012-01-01
Version
10-2012

Official English notes

1-1-2012 This entry of 11-1-2001 has been amended to change the spelling of "albumen" to "albumin" pursuant to the 10th Edition of the Nice Agreement. "Albumen" is the white of an egg used for culinary purposes. "Albumin" is a raw material in the nature of heat-coagulable, water-soluble proteins that occur in blood plasma or serum, muscle, the whites of eggs, milk, and other animal substances and in many plant tissues and fluids.