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US Trademark Classification

Enzymes for use in the manufacture of meat tenderizers and marinades 001-1280

用于制造嫩肉剂和腌料的酶

Chinese 用于制造嫩肉剂和腌料的酶
English Enzymes for use in the manufacture of meat tenderizers and marinades
Spanish Enzimas para uso en la fabricación de ablandadores de carne y adobos
Term ID
001-1280
Class
01
Type
Goods
Status
Active · added, not since modified (A)
Effective date
2009-05-28
Version
09-2007