EU29 Meat, fish, dairy and preserved foods
Data version: English terms are taken from the EUIPO Harmonised Database and arranged in the 45 Nice classes; this site lists 73,491 entries. Chinese terms were fully retranslated on 1 October 2026 and are J&C reference translations. The reference number is this site's own number, not an EUIPO term ID. The English entries have not yet been checked one by one against the current EUIPO data; for filings, please rely on the official EUIPO source (TMclass). Spanish coverage is being expanded: as of 13 October 2026, 6,894 reviewed Spanish names are available, from the WIPO Nice Classification and J&C reference translations; other entries are shown in English.
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| Class | Ref. No. | Chinese | English |
|---|---|---|---|
| 29 | 51605 | 烹饪用花生浆 | Peanut milk for culinary purposes |
| 29 | 51606 | 食用花生油 | Peanut oil [for food] |
| 29 | 51607 | 花生酱 | Peanut paste |
| 29 | 51608 | 花生酱 | Peanut spread |
| 29 | 51609 | 预制花生 | Peanuts, prepared |
| 29 | 51610 | 加工过的花生 | Peanuts, processed |
| 29 | 51611 | 腌制豌豆 | Peas, preserved |
| 29 | 51612 | 豌豆粒 | Peas, processed |
| 29 | 51613 | 烹饪用果胶 | Pectin for culinary purposes |
| 29 | 51614 | 果皮 | Peel (Fruit -) |
| 29 | 51615 | 去皮西红柿 | Peeled tomatoes |
| 29 | 51616 | 去皮蔬菜 | Peeled vegetables |
| 29 | 51617 | 意大利辣香肠 | Pepperoni |
| 29 | 51618 | 河鲈（非活） | Perches, not live |
| 29 | 51619 | 英式芥末腌菜 | Piccalilli |
| 29 | 51620 | 腌黄瓜 | Pickled cucumbers |
| 29 | 51621 | 腌蛋 | Pickled eggs |
| 29 | 51622 | 腌鱼 | Pickled fish |
| 29 | 51623 | 醋渍水果 | Pickled fruits |
| 29 | 51624 | 腌小黄瓜（醋渍） | Pickled gherkins |
| 29 | 51625 | 醋渍尖椒 | Pickled hot peppers |
| 29 | 51626 | 醋渍墨西哥辣椒 | Pickled jalapenos |
| 29 | 51627 | 醋渍洋葱 | Pickled onions |
| 29 | 51628 | 醋渍辣椒 | Pickled peppers |
| 29 | 51629 | 腌猪蹄 | Pickled pigs' feet |