EU29 Meat, fish, dairy and preserved foods
Data version: English terms are taken from the EUIPO Harmonised Database and arranged in the 45 Nice classes; this site lists 73,491 entries. Chinese terms were fully retranslated on 1 October 2026 and are J&C reference translations. The reference number is this site's own number, not an EUIPO term ID. The English entries have not yet been checked one by one against the current EUIPO data; for filings, please rely on the official EUIPO source (TMclass). Spanish coverage is being expanded: as of 13 October 2026, 6,894 reviewed Spanish names are available, from the WIPO Nice Classification and J&C reference translations; other entries are shown in English.
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| Class | Ref. No. | Chinese | English |
|---|---|---|---|
| 29 | 50955 | 人造奶油（乳制品替代品） | Artificial cream (dairy product substitutes) |
| 29 | 50956 | 法式浓汤 | Bisques |
| 29 | 50957 | 人造鱼籽 | Artificial fish roes |
| 29 | 50958 | 黑布丁 | Black pudding |
| 29 | 50959 | 人造奶类甜点 | Artificial milk based desserts |
| 29 | 50960 | 血肠 | Black pudding [blood sausage] |
| 29 | 50961 | 肉冻胶 | Aspic |
| 29 | 50962 | 脱皮坚果 | Blanched nuts |
| 29 | 50963 | 茄子酱 | Aubergine paste |
| 29 | 50964 | 牛奶冻 | Blancmanges |
| 29 | 50965 | 培根 | Bacon |
| 29 | 50966 | 调和黄油 | Blended butter |
| 29 | 50967 | 培根碎 | Bacon bits |
| 29 | 50968 | 调和黄油 | Blended butter |
| 29 | 50969 | 培根肉皮 | Bacon rinds |
| 29 | 50970 | 茄汁焗豆 | Baked beans |
| 29 | 50971 | 香蕉片 | Banana chips |
| 29 | 50972 | 豆腐 | Bean curd |
| 29 | 50973 | 豆泥蘸酱 | Bean dip |
| 29 | 50974 | 混合奶酪 | Blended cheese |
| 29 | 50975 | 腐竹 | Beancurd sticks |
| 29 | 50976 | 食品调和油 | Blended oil [for food] |
| 29 | 50977 | 豆 | Beans |
| 29 | 50978 | 鲣节（煮熏干鲣鱼块） | Blocks of boiled, smoked and then dried bonitos (katsuo-bushi) |
| 29 | 50979 | 酱油炖豆（酱豆） | Beans cooked in soy sauce (Kongjaban) |