EU29 Meat, fish, dairy and preserved foods
Data version: English terms are taken from the EUIPO Harmonised Database and arranged in the 45 Nice classes; this site lists 73,491 entries. Chinese terms were fully retranslated on 1 October 2026 and are J&C reference translations. The reference number is this site's own number, not an EUIPO term ID. The English entries have not yet been checked one by one against the current EUIPO data; for filings, please rely on the official EUIPO source (TMclass). Spanish coverage is being expanded: as of 13 October 2026, 6,894 reviewed Spanish names are available, from the WIPO Nice Classification and J&C reference translations; other entries are shown in English.
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| Class | Ref. No. | Chinese | English |
|---|---|---|---|
| 29 | 52005 | 汤料 | Soup mixes |
| 29 | 52006 | 土耳其烤肉串 | Shish kabobs |
| 29 | 52007 | 汤膏 | Soup pastes |
| 29 | 52008 | 非活短颈蛤 | Short-necked clams, not live |
| 29 | 52009 | 汤粉 | Soup powders |
| 29 | 52010 | 非活短颈蛤 | Short-necked clams [not live] |
| 29 | 52011 | 制汤用料 | Soup (Preparations for making -) |
| 29 | 52012 | 起酥油 | Shortening |
| 29 | 52013 | 蔬菜汤料 | Soup preparations (Vegetable -) |
| 29 | 52014 | 虾（非活） | Shrimps, not live |
| 29 | 52015 | 汤 | Soups |
| 29 | 52016 | 人食用蚕蛹 | Silkworm chrysalis, for human consumption |
| 29 | 52017 | 酸奶油 | Sour cream |
| 29 | 52018 | 人食用蚕蛹 | Silkworm chrysalis for human consumption |
| 29 | 52019 | 酸奶油替代品 | Sour cream substitutes |
| 29 | 52020 | 鲢鱼（非活） | Silver carps, not live |
| 29 | 52021 | 酸牛奶 | Sour milk |
| 29 | 52022 | 脱脂奶 | Skimmed milk |
| 29 | 52023 | 调味烤牛肉片（韩式烤肉） | Sliced and seasoned barbequed beef (bulgogi) |
| 29 | 52024 | 肉片 | Sliced meat |
| 29 | 52025 | 斯美塔那酸奶油（酸奶油） | Smetana [sour cream] |
| 29 | 52026 | 烟熏奶酪 | Smoked cheese |
| 29 | 52027 | 熏鱼 | Smoked fish |
| 29 | 52028 | 番茄果酱 | Tomato preserves |
| 29 | 52029 | 番茄泥 | Tomato purée |