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EU Trademark Classification

Chemical reagents for use in identification of yeast using sugars assimilation 1968

利用糖同化作用鉴定酵母的化学试剂

Chinese 利用糖同化作用鉴定酵母的化学试剂
English Chemical reagents for use in identification of yeast using sugars assimilation
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1968
Class
01
Included in
Harmonised Database (HDB)