Australian Trademark Classification
starch-based thickeners for stiffening whipped cream 142129
用于使鲜奶油变硬的淀粉基增稠剂
Chinese
用于使鲜奶油变硬的淀粉基增稠剂
English
starch-based thickeners for stiffening whipped cream
Spanish
Espesantes a base de almidón para dar consistencia a la crema batida
- Site ref.
- 142129
- Class
- 30