Australian Trademark Classification
fondue bourguignonne 136281
勃艮第火锅（肉类菜肴，浸泡在热油中烹制）
Chinese
勃艮第火锅（肉类菜肴，浸泡在热油中烹制）
English
fondue bourguignonne [meat-based dish soaked and cooked in hot oil]
Spanish
fondue bourguignonne [plato a base de carne remojada y cocinada en aceite caliente]
- Site ref.
- 136281
- Class
- 29
- Name qualifier
- meat-based dish soaked and cooked in hot oil