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Australian Trademark Classification

Class 29

meat substitutes prepared from vegetables 54853

用蔬菜制成的肉类替代品[组织化植物蛋白]

Chinese 用蔬菜制成的肉类替代品[组织化植物蛋白]
English meat substitutes prepared from vegetables [textured vegetable protein]
Spanish sustitutos de la carne elaborados a partir de vegetales [proteína vegetal texturizada]
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54853
Class
29
Name qualifier
textured vegetable protein