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US Trademark Classification

Protein reduced and gluten free flour and bread 030-788

低蛋白无麸质面粉和面包

Chinese 低蛋白无麸质面粉和面包
English Protein reduced and gluten free flour and bread
Spanish Harinas y panes reducidos en proteínas y sin gluten
Term ID
030-788
Class
30
Type
Goods
Status
Active · added, not since modified (A)
Effective date
2007-03-29
Version
09-2007