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US Trademark Classification

牛肉清汤汤料 029-291

Chinese 牛肉清汤汤料
English Preparations for making bouillon
Spanish Preparaciones para hacer caldo
Term ID
029-291
Class
29
Type
Goods
Status
Active · added, not since modified (A)
Effective date
2001-06-01
Version
07-1997

Corresponding item in the CNIPA Table of Similar Goods and Services: 牛肉清汤汤料(290015) similar group 2901

Matched automatically by Nice class and official English term; rely on each office's official text before filing.