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US Trademark Classification

Sourdough starter for culinary purposes 030-3033

烹饪用酸面团酵头

Chinese 烹饪用酸面团酵头
English Sourdough starter for culinary purposes
Spanish Masa madre para uso culinario
Term ID
030-3033
Class
30
Type
Goods
Status
Active · added, not since modified (A)
Effective date
2026-05-14
Version
13-2026

Official English notes

Sourdough starter for culinary purposes is a dough ferment comprised of flour, wild yeast, and bacteria. "Ferments for dough" appears in the Nice Alphabetical List in Class 30.